Document digitalisation
Invoices and delivery notes are read line by line, and every line is matched to the restaurant’s catalogue.
Supplier documents are digitalised line by line and reconciled against the catalogue and the price history before they reach Syrve.
Invoices and delivery notes are read line by line, and every line is matched to the restaurant’s catalogue.
Every item’s price is checked against your history. Duplicates and unit errors are stopped before posting.
Cost is calculated from real purchases rather than from prices that changed long ago.
The restaurant’s daily book: what happened yesterday, where the deviations are and which decisions today needs.
Describe what you need from the product. We will say whether it covers the task, or whether a project is needed.
Access to Syrve and to the document channels.
The catalogue and the checking rules fitted to your items.
Documents flow through, a person approves what is contentious.
Invoices arrive by email, in Telegram, through PEPPOL or on paper. Someone retypes them into Syrve by hand, line after line.
A supplier raised the price on one item, delivered the wrong unit or invoiced twice. You only see it on reconciliation, and reconciliation happens once a month.
Recipe cards are costed on prices that changed long ago. Food cost on paper and food cost in reality drift apart.
A manager starts the day by touring systems and spreadsheets to work out what happened yesterday. Little time is left for decisions.
Describe what you need from the product. We will say whether it covers the task, or whether a project is needed.
For now, yes. Syrve stays the system of record, and only approved data is written to it.
Usually 1-2 weeks.
On restoaudit.ai.