A decade of Syrve implementations across the Baltics — running dealer operations, configuring multi-location rollouts, training kitchens, supporting chains. ITHS doesn't sell software. It designs the operational architecture Syrve sits inside.
Syrve is a restaurant ERP and POS platform. Built for the full operational stack — front-of-house transactions, kitchen display systems, inventory and purchasing, menu engineering, multi-location visibility, accounting integration.
Unlike POS-only systems that stop at the sale, Syrve runs the whole back-of-house too: recipes, food cost calculation, supplier management, stock movements, waste tracking, HQ-level reporting across locations.
Active in 50+ countries. Used by independents, premium groups, chains, franchise operators. In the Baltics, it's the ERP/POS platform we recommend and implement most often — because architecturally it covers the widest range of operational workflows from day one.
Every platform makes trade-offs. Here's what Syrve gets right that most competitors don't — relevant to how we architect restaurant stacks.
Drawing from our Pain Solution Map methodology, these are the In-Store and HQ-level problems where Syrve is the primary response. Each line is a real pattern we've seen across 100+ implementations.
Every Syrve implementation we've done — and we've done a lot — taught us one thing: the platform is only as good as the architecture it sits inside. Drop Syrve into a restaurant without auditing suppliers, menu structure, staff workflows, and HQ reporting needs, and you get expensive software doing less than an Excel could.
The ITHS difference isn't that we know Syrve better (many dealers do — and well). It's that we design the operational architecture first, then configure Syrve inside it. The audit comes before the demo. The workflow mapping comes before the menu import. The integration plan comes before the go-live.
This is why most of our Syrve engagements start with a 30-minute Digital Architecture Audit — not a product demo. A demo shows you Syrve's features. An audit shows you which ones matter for your restaurant, in what order, and what else needs to be in place for them to work.
Our Syrve engagement model — refined across 100+ implementations.
Syrve does in-store and HQ beautifully. But modern restaurants need more than that — procurement intelligence, incoming data classification, food cost protection beyond recipe tracking. We build those layers and connect them into Syrve.
The best time to get Syrve architecture right is before opening day — not in month three when workarounds have calcified. We run an opening-specific audit that maps your concept to Syrve configuration, staff workflows to POS layout, and growth plans to platform architecture. If Syrve is your best fit, we implement. If another platform is, we'll tell you.
Whether you're evaluating Syrve for a new restaurant, trying to get more out of an existing implementation, or troubleshooting a configuration that isn't delivering — start with a 30-minute audit. Free, no pitch, written diagnostic you can use with any vendor.